![]() ![]() I like using the ones that come in a pack of 3 or more. Then slice 2 medium heads of romaine in half lengthwise. I love a runny dressing, it’s a weakness.Ĭover and refrigerate until ready to use.Įarlier I cooked up 8 slices of center cut bacon and gave it a really fine chop. In a small bowl or jar, measure and add 1/3 cup mayonnaise, 1 teaspoon grated garlic, zest and juice of 1/2 a lemon, 1/4 teaspoon kosher salt (or to taste) and lots of freshly ground black pepper. All you will need is mayonnaise (personally, I use a light mayo), garlic (the kind in a squeeze tube is your friend!), lemon zest and juice, kosher salt and freshly ground black pepper. creamy lemon dressing – Super simple and only 5 ingredients!.black pepper – This will add some subtle bite and flavor.parmesan cheese – What’s a salad without cheese? Parmesan adds a slightly salty, fruity and nutty flavor.pickled red onion – Adds delicious tang.whole grain bread – Try to find an sturdy unsliced seedy loaf.bacon – Besides delicious bacon-y flavor, bacon adds a smokiness that’s delicious with the grilled romaine. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |